“I had a bag of Fritos, they were Texas grilled Fritos. These Fritos had grill marks on them. Hell yeah, reminds me of summertime, when we used to fire up the barbeque and throw down some Fritos. I can still see my dad with the apron on, ‘Better flip that Frito, Dad, you know how I like mine.'”
My 33 1/3 book (pre-order)
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